Cornflakes covered with white chocolate are crispy and crumbly cereals excellent for their high calcium, iron and vitamin content. Ideal for breakfast for young and old alike.
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Cornflakes covered with white chocolate are are crispy cornflakes that are ideal for a tasty, light breakfast, to be eaten with milk or yogurt, but also as a snack breaker in combination with fruit.
To produce these special cornflakes, the company DAR S.R.L selects only the highest quality kernels. So simple, yet so nutritious and savory they are an inexhaustible source of vitamins, calcium and iron and allow you to start your day in the best way possible.
They are suited for breakfast for the whole family precisely because they supply all the nutrients and energy needed to promote recovery after an overnight fast, ensuring concentration during the morning and avoiding dips in attention.
To preserve their characteristic crunchiness for longer, store cornflakes covered with white chocolate in well-sealed packages, such as airtight containers, and in a cool, dry and dark place.
The shelf life of cornflakes is fairly long if they are stored correctly, but it is still a good thing to refer to the expiration date indicated on the package.
Nutritional values for 100g of edible product
| Nutrients | Unit |
| Energy value | 490kcal/2052kj |
| Fats | 20.8 |
| – of which saturated | 0.05 |
| Carbohydrates | 69.9 |
| – of which sugars | 49 |
| Fibers | 0.5 |
| Protein | 5.1 |
| Salt | 0.10mg |
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