Milk chocolate covered almond diced is a perfect ingredient to use in pastry making to decorate cakes, ice cream, and dessert cookies.
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Milk chocolate–covered almond diced belongs to the refined family of chocolate dragées. Appreciated for its excellent quality, this product is widely used in confectionery: perfect for decorating cakes, it can also be used as a topping for cream-filled cookies, ice cream, and even yogurt.
We select only high-quality almonds to produce our almond diced, ensuring that their nutritional and organoleptic properties are preserved throughout the entire process. It’s no surprise that almonds hold a special place among dried fruits – not only are they a staple ingredient in cooking, but their well-known beneficial properties also make them valuable in cosmetics.
For professionals seeking premium nut ingredients, explore our Nuts Crumble supplier for Yogurt in South Europe and our Nut-based topping for dessert industry.
Nutritional values for 100g of edible product
| Nutrients | Unit |
| Energy value | 518kcal/2168kj |
| Fats | 31.4 |
| – of which saturated | 8.1 |
| Carbohydrates | 50.4 |
| – of which sugars | 49 |
| Fibers | 5.8 |
| Protein | 10.1 |
| Salt |
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