Milk chocolate covered almond diced is a perfect ingredient to use in pastry making to decorate cakes, ice cream, and dessert cookies.
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Milk chocolate covered almond diced is a product that belongs to the category of chocolate dragées. Appreciated for its excellent quality, it is widely used in confectionery to top cakes and beyond, milk chocolate covered almond diced can be used as a topping for cream cookies, ice cream and even yogurt.
We use selected almonds to make almond diced, making sure that nutritional and organoleptic properties are retained when the product is finished. Not surprisingly, among dried fruit, the almond takes a special place and is not only used as a food in cooking but, because of its well known properties, is also used in cosmetics. For this reason, D.A.R. S.R.L. carefully controls the entire supply chain process.
Almonds in their shells can also be stored for a few months, while if they are without them they should be consumed in a very short period. For milk chocolate covered almond diced, we recommend storing the product in a cool, dry place.
Nutritional values for 100g of edible product
| Nutrients | Unit |
| Energy value | 518kcal/2168kj |
| Fats | 31.4 |
| – of which saturated | 8.1 |
| Carbohydrates | 50.4 |
| – of which sugars | 49 |
| Fibers | 5.8 |
| Protein | 10.1 |
| Salt |
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Visit the Shop section for online purchasable products.
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Visit the Shop section for online purchasable products.
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Visit the Shop section for online purchasable products.
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