Natural pistachios kernels are a real delicacy. They are neither salted nor roasted and are therefore an extraordinary natural panacea for our health. Just 3 a day is enough to fill up on the most important health properties: vitamins A, B1, B2, B3, B5, B6, C, iron, phosphorus, potassium and copper.
What’s more, pistachio shelled is a very versatile and widely used ingredient in cooking, especially in Sicilian cooking, because it is capable of providing truly intriguing flavors, aromas and sensations. It can be used for the preparation of various dishes both sweet and savory, such as cakes, nougats, ice cream, first courses, fish and meat main courses.
In both sweet and savory versions, it is impossible not to love the unmistakable taste of pistachio!
If you plan to consume natural kernels pistachios within a few days of purchase, it is best to store them in a resealable bag to put in the pantry.
If, on the other hand, you need to make them last longer, then they should be placed in an airtight container and stored in the refrigerator or freezer. This way they will remain fit for consumption for months.