Description
Walnut kernels contribute to the maintenance of a good profile of blood fats. Walnuts are a very energetic fruit, high in protein and monounsaturated fats, as well as providing the right amount of minerals such as calcium, phosphorus, potassium and magnesium. They help, in addition, to strengthen the bones. Walnut diced, therefore, for its properties is an excellent ingredient in cooking. Ideal in the preparation of sweets and snacks suitable for adults and children.