Blanched almond sticks are perfect for topping desserts, ice creams, slushes and baked goods. They can also be used in savory recipes, giving dishes a special texture.
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Blanched almond sticks are ideal for diets and vegan eating because they are naturally lactose-free and gluten-free. They are widely used to make confectionery-type products, such as ice cream and cookie toppings, as well as to mix into muesli or energy bars.
These sticks also go well with savory preparations: roasting them in a frying pan or in the oven, with a pinch of salt and herbs, they can be added to salads to recharge your energy, but also as a garnish or to make tasty breaded items.
The suggested storage method for almond peeled sticks is as follows: keep the product in a cool, dry place, ideally at a temperature between 8-10°C, and seal the package hermetically.
Nutritional values for 100g of edible product
| Nutrients | Unit |
| Energy value | 575kcal/2415kj |
| Fats | 55.3 |
| – of which saturated | 4.6 |
| Carbohydrates | 7.6 |
| – of which sugars | 3.7 |
| Fibers | 12.7 |
| Protein | 22 |
| Salt | 14mg |
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