Blanched almond sticks

Blanched almond sticks are perfect for topping desserts, ice creams, slushes and baked goods. They can also be used in savory recipes, giving dishes a special texture.

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Blanched almond sticks are ideal for diets and vegan eating because they are naturally lactose-free and gluten-free. They are widely used to make confectionery-type products, such as ice cream and cookie toppings, as well as to mix into muesli or energy bars.

These sticks also go well with savory preparations: roasting them in a frying pan or in the oven, with a pinch of salt and herbs, they can be added to salads to recharge your energy, but also as a garnish or to make tasty breaded items.

Methods of storage

The suggested storage method for almond peeled sticks is as follows: keep the product in a cool, dry place, ideally at a temperature between 8-10°C, and seal the package hermetically.

Nutritional values

Nutritional values for 100g of edible product

Nutrients Unit
Energy value 575kcal/2415kj
Fats 55.3
– of which saturated 4.6
Carbohydrates 7.6
– of which sugars 3.7
Fibers 12.7
Protein 22
Salt 14mg

Packaging available

Packaging available:

  • Pillow by 250G and 1KG
  • Paperboard by 2KG to 10KG

Request catalog D.A.R. S.R.L.