Roasted hazelnut meal is to be used for making cakes or other baked goods. It is an ideal ingredient for those who are intolerant to gluten and for those who want to use an alternative flour to soft and hard wheat flour.
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Hazelnut meal is an ingredient used to make delicious recipes full of flavor, both sweet and savory. Roasted hazelnut meal is very versatile in the kitchen and useful in so many preparations: desserts, spoon desserts, cakes, shortcrust pastry, cookies and tarts. You can also make very tasty creams to fill your desserts. It gives delicious flavor to cake, bread and cookie doughs and gives an original touch to everyday preparations as well.
Hazelnut is a fruit rich in vitamin E, which protects the skin from ultraviolet rays, slows premature aging of the skin, and reduces the occurrence of some cancers. It also has within it phytosterols, substances useful for the prevention of cardiovascular disease, and good fats, ideal for lowering cholesterol levels.
Nutritional values for 100g of edible product
| Nutrients | Unit |
| Energy value | 671kcal/2808kj |
| Fats | 62.1 |
| – of which saturated | 5.5 |
| Carbohydrates | 6.1 |
| – of which sugars | 4.1 |
| Fibers | 8.1 |
| Protein | 15.8 |
| Salt | 11mg |
