Roasted and shelled almonds are great for snacks on their own or as an accompaniment to drinks and apertifs. They are also perfect in the kitchen for making sweet and savory recipes. Not surprisingly, almonds are an indispensable ingredient in our culinary culture because they are able to give taste to even the most basic preparations.
After all, the toasting process makes them even more delicious than in their natural state because it gives them an exceptional aroma, a crisp texture, and a stronger taste that also makes them more digestible and healthy because of the release of polyphenols.
Toasted almonds are especially suitable in the preparation of desserts, snacks and healthy snacks. They are widely used in the preparation of breakfasts, snacks and energy treats: they can be added to yogurt along with fresh fruit, crisped up on pancakes or added to crepes.
Shelled and toasted almonds, besides being delicious, also contain many vitamins and minerals that are really important for our body.
Store toasted and shelled almonds in a cool, dry place and preferably in airtight food containers, freezer bags or vacuum-sealed bags. This will preserve the organoleptic properties and crunchiness of the roasted almonds for an extended period of time.