D.A.R. S.R.L. has always been considered synonymous of quality. This is guaranteed by continuous controls along the entire supply chain process: from the selection of raw materials through processing to retail. The quality control of our products makes use of advanced laboratories in which the most complex microbiological analyses are carried out.
The dedication and perseverance with which we work to control our products has led us to obtain the most important certifications:
BRC (Global Standard for Food Safety)
This guarantees that our brand products are produced according to clearly defined quality standards. This guarantees the food safety of our products and is a necessary prerequisite for being able to export our products, as well as a strong guarantee for the reliability of our company.
IFS certification
IFS, short for International Featured Standards, is a voluntary standard for quality management system certification that originated in the early 2000s.
The standard primarily focuses on the food sector and is widely used in the Grocery Retail sector, where it certifies the safety, authenticity, and quality of food products.
ISCC PLUS
The International Sustainability and Carbon Certification (ISCC) system is an independent, multi-stakeholder initiative that aims to lead in supporting sustainable, fully traceable supply chains that are deforestation-free and climate-resilient. Through our certification, we contribute to environmentally, socially, and economically sustainable production.
The ISCC PLUS system allows for the demonstration of traceability and sustainability of raw materials, intermediate products, and final products through a rigorous management system. This standard not only ensures that every stage of the production process meets traceability criteria but also promotes sustainable resource management practices. Raw materials used are verified to ensure they come from responsible and sustainable sources, minimizing environmental impact and promoting sustainable forest and agricultural management. Additionally, ISCC PLUS encourages the adoption of practices that support biodiversity, reduce greenhouse gas emissions, and improve the socio-economic conditions of local communities. This integrated approach guarantees a production chain that meets not only quality and safety standards but also long-term sustainability principles.
With ISCC PLUS certification, we are committed to ensuring the traceability of raw materials within our supply chain. This certification system incorporates sustainability and traceability criteria for all types of agricultural and forestry raw materials. This globally recognized standard promotes sustainable and responsible practices throughout the production chain.
FDA registration (Food and Drug Administration)
FDA (Food and Drug Administration) certification represents a fundamental milestone for us, essential for exporting and distributing our food products in the United States.
Compliance with FDA standards – the American government agency responsible for the safety and quality of food, drugs, and cosmetics – ensures that we provide our customers with safe, high-quality products.
We have implemented rigorous controls in our production processes, carefully selecting ingredients that meet FDA regulations and adopting risk management systems (HACCP) to ensure food safety. Every detail, from labeling to processing, has been reviewed to comply with the stringent requirements for this certification.
For us, FDA certification is not just an obligation to access the U.S. market; it is a statement of our commitment to excellence. We are proud to offer products that not only adhere to regulations but also meet consumer expectations for quality and transparency.
This achievement allows us to expand our presence in one of the world’s largest markets, building trust with business partners and customers alike. We will continue to work with dedication to uphold the standards that have enabled us to achieve this important recognition.
Halal certification
The halal food certification ensures adherence to Islamic standards in the production, preparation, and consumption of food, in accordance with Islamic law known as Sharia. The term “halal,” meaning lawful or permitted in Arabic, contrasts with “haram,” which denotes forbidden or prohibited foods.
The standards of halal certification include:
Origins of Food: Assurance that foods come from lawful sources, such as animals raised according to religious dictates, excluding prohibited ingredients like alcohol or pork.
Hygiene: Assurance that foods are prepared and handled in hygienic environments, avoiding contamination from forbidden substances.
Traceability: The ability to trace the origin and production process of a halal-certified food item, ensuring compliance with Islamic standards.
Kosher certification
Kosher certification ensures that a food product complies with Jewish dietary laws, as established by the Torah and rabbinic tradition.
This certification confirms that ingredients, production processes, and equipment meet specific standards, avoiding contamination with non-kosher elements. It is recognized globally as a symbol of quality, safety, and meticulous attention to detail.
Obtaining kosher certification involves rigorous inspections by rabbinic authorities, adding value for businesses aiming to expand their market reach to both Jewish and non-Jewish consumers who value purity and transparency in food. Kosher certification is not merely a religious seal but a mark of excellence that enhances brand trust and opens new international business opportunities.
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