Important certifications to guarantee the best quality.

Since its foundation, the “D.A.R. srl” has always had a pro-active approach to Food Safety; in synergy with the HACCP methodology and compliance with current regulations, the company, always careful to process control, risk assesment, consumer satisfaction, the continuous search for quality and healthy production, since 2018, has adapted his quality standards to the Food Mass Distribution (MD)’s standards, and of all major food industries, receiving BRC (British Retailer Consortium) certification, the main international operating tool.

Over the years, then, the customer range’s expansion, and the desire to satisfy a more varied segment of consumers, has created led to need to obtain the KOSHER certification (literally translated as “suitable”) thus allowing the consumption of products also to people of the Jewish religion.

In 2017 the D.A.R. srl reached the registration with the important U.S. Food and Drug Administration (FDA) body, certification that allows the free export of food products to the U.S.A.

Q: What is BRC certification?

The BRC Global Standard for Food Safety was established in 1998 to ensure that branded products are produced to well-defined quality standards and in compliance with minimum requirements. It is one of the food safety standards recognised by the Global Food Safety Initiative (GFSI), an international initiative, whose main aim is to strengthen and promote food safety throughout the supply chain. The application of the BRC is therefore a necessary prerequisite to be able to export its products, and it is a recognized guarantee instrument for the company's reliability.

Q: What is the Kosher Food Compliance Certificate?

The Kosher Certification, also called simply Kosher, is the set of religious rules that govern the nutrition of observant Jews. The Hebrew word "Kosher" means “in accordance with the law”. This certification is essential to be able to export its products to countries that observe the Jewish religion.

Q: What is the FDA registration?

It’s an obligation that involves all foreign countries and it is covered by the “Public Health and Safety Act”, issued in order to protect US citizens from terrorist threats and attacks, as well as to protect public health. In essence, the Food and Drug Administration ensures that food for US citizens is safe, healthy, hygienic and properly labelled.

Q: What’s the BIO certification

It is an official recognition given to companies that adhere to EU standards. To obtain this certification, companies must undergo an evaluation of their production, processing, and marketing processes. To use the organic label, they must adopt a production system that minimizes human impact on the environment, preserves biodiversity, and soil characteristics. This system requires traceability of raw materials, worker safety, a responsible approach to animals, the use of natural fertilizers, avoidance of GMOs, and the limitation of the use of substances harmful to the environment and human health.


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