Since its foundation, the “D.A.R. srl” has always had a pro-active approach to Food Safety; in synergy with the HACCP methodology and compliance with current regulations, the company, always careful to process control, risk assesment, consumer satisfaction, the continuous search for quality and healthy production, since 2018, has adapted his quality standards to the Food Mass Distribution (MD)’s standards, and of all major food industries, receiving BRC (British Retailer Consortium) certification, the main international operating tool.
Over the years, then, the customer range’s expansion, and the desire to satisfy a more varied segment of consumers, has created led to need to obtain the KOSHER certification (literally translated as “suitable”) thus allowing the consumption of products also to people of the Jewish religion.
In 2017 the D.A.R. srl reached the registration with the important U.S. Food and Drug Administration (FDA) body, certification that allows the free export of food products to the U.S.A.