Coffee beans covered with dark chocolate are ideal for a quick coffee break, but they can also be enjoyed for a pleasant and rejuvenating break. The perfect combination of coffee and chocolate gives voluptuous and irresistible taste sensations.
These delicious coffee beans covered with dark chocolate can be consumed in a variety of ways and you can, therefore, give free rein to your imagination in creating desserts with extravagant combinations.
Coffee beans covered with dark chocolate: storage methods
If stored in the right way, coffee beans covered with dark chocolate beans will be suitable for use for several months. The best containers for storage are airtight ones, for example, ceramic or glass containers with screw-on caps. As for temperature, it is ideal to keep them at about +10° C. Therefore, the most suitable storage environment is a cool place, as far away as possible from heating devices and domestic heat sources.
It is recommended to consume the product by the expiration date indicated on the package.