The processing of pistachios, which are shelled and chopped, produces pistachio diced. Delicious, delicate and versatile: you can use it to make original savory recipes, such as first and second courses of meat and fish, but also salads. Pistachio can be used in wonderful combinations with mortadella, salmon, speck, tuna and ricotta cheese. A sprinkling of this pistachio diced will make your recipes even more delicious.
The addition of a little pistachio grain can transform just about anything! Even cakes, making them more fragrant and tasty.
Pistachios are also an excellent source of vitamins, fiber and antioxidants, which keep the body healthy and contrast cellular aging. Consuming the recommended daily amount of pistachios (30 g) you will get the right amount of calories and energy without sacrificing taste.
You just have to indulge yourself in reinventing the classic recipes with new and tasty combinations.
In order to preserve the quality of pistachios, we suggest you to store it in a cool and dry place, far from heat sources and humidity, preferably in airtight containers or in resealable bags. It is recommended to consume it within the expiration date indicated on the package.