From the combination of the best quality raisins and our pure white chocolate comes white chocolate covered raisins.
They are a very versatile ingredient that can make so many sweet preparations special. In fact, raisins are widely used in pastry making for the traditional panettone cake, while in cooking we find them in cookie doughs, cakes, doughnuts.
You can eat white chocolate-covered raisins even on their own or add them to yogurt. It will make every break a true taste experience.
The product should preferably be stored at a temperature of 16-18°C in a dry environment away from heat sources and consumed by the expiration date indicated on the package.