In this delicately flavored dragées, the combination of coffee and chocolate gives the product irresistible taste sensations. The aroma of coffee, with intense roasted hints, is wrapped in the sweetness of white chocolate: a layer of irresistible sweetness that gives the product a superbly.
Ideal when consumed during a restorative break, along with a good cup of coffee, these dragées can be eaten at the end of a dinner or at other moments. More and more people, for example, prefer them as a substitute for or in addition to traditional confetti when it is for special occasions. However, coffee beans covered with white chocolate are also great to use as a decoration for ice cream, cups, parfaits, and desserts.
Coffee beans covered with white chocolate must be stored in a cool, dry place, free of foreign odors and away from heat sources. The ideal temperature is between 12° and 14°C, and it is advisable to store them in airtight containers.