Wafer diced covered with milk chocolate

Wafer diced covered with milk chocolate is ideal for garnishing and decorating desserts, yogurt, cookies and cakes.

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Description

Wafer diced covered with milk chocolate is made from the processing of wafer, which is turned into grains. The term “wafer” comes from the Old English waba, which indicated the bees’ nest.

A very versatile ingredient for creating various sweet preparations, milk chocolate coated wafer crumbs can be used to enrich doughs or to decorate pastry or ice cream products. Wafer diced covered with milk chocolate are made from the processing of wafers, which are processed and turned into crumbs.

Storage methods and available packaging

Wafer diced covered with milk chocolate should be stored in airtight containers or resealable packages placed away from sources of light and moisture. It is recommended that the wafer granules be consumed by the expiration date on the package.

Packaging available:

  • Stabilo pack by 250g
  • Pot by 450g and 1kg
  • Paperboard by 2kg to 10kg

Nutritional values

Nutritional values for 100g of edible product

Nutrients Unit
Energy value 501kcal/2092kj
Fats 23.4
– of which saturated
Carbohydrates 67.9
– of which sugars 63.3
Fibers 1.9
Protein 4.6
Salt

Request catalog D.A.R. S.R.L.