Wafer diced covered with milk chocolate is made from the processing of wafer, which is turned into grains. The term “wafer” comes from the Old English waba, which indicated the bees’ nest.
A very versatile ingredient for creating various sweet preparations, milk chocolate coated wafer crumbs can be used to enrich doughs or to decorate pastry or ice cream products. Wafer diced covered with milk chocolate are made from the processing of wafers, which are processed and turned into crumbs.
Wafer diced covered with milk chocolate should be stored in airtight containers or resealable packages placed away from sources of light and moisture. It is recommended that the wafer granules be consumed by the expiration date on the package.