Starting with the processing of hazelnuts, which are peeled of their dark skins, roasted and coarsely chopped with a little sugar, hazelnut grains are born, made even better by covering them with pure white chocolate.
You can use it as a decoration for already baked cakes or add it to doughs as an ingredient because it can create really delicious contrasts of textures.
It is one of the most beloved ingredients in pastry making, both for its aesthetic impact and for the taste it is able to impart to any confectionery preparation.
It is not only a very good food, but also very energetic. The main properties of hazelnut grain come from nuts because hazelnuts are a source of minerals and vitamins, making them valuable allies of our body’s health.
To preserve the quality and aroma of white chocolate-covered hazelnut diced over time, it should be stored in convenient airtight jars placed away from sources of heat and humidity.