Hazelnut paste is a highly versatile food in the kitchen. It can be used mostly in sweet preparations, and its use is preeminent in the making of ice cream products, but it also lends itself well to the preparation of creams or in the topping of baked goods. The reason for its wide use in sweet preparations is due to its characteristic aroma, which can further enhance the taste of creams, spoon desserts or the fillings of cakes and cream puffs.
We also recommend using our hazelnut paste to give a special touch to coffee or chocolate!
Hazelnut is a food rich in “good fats,” including omega-6 and omega-3. It also proves to be an important source of nutrients, such as calcium, copper, manganese, iron, vitamin E and B. Enjoying this delicious hazelnut paste in a sweet preparation can only benefit your mood!
It is recommended that hazelnut paste be stored in a cool, dry place and in a tightly closed container. It is best consumed by the expiration date indicated on the package.