Blanched almonds

Shelled and peeled almonds are useful for enriching sweet or savory dishes. They taste delicious because they have been peeled from their often somewhat bitter skins.

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In the Middle Ages almonds were served at the end of meals to aid digestion. Shelled and peeled almonds contain minerals, vitamins, fiber and protein.

In Italy, the crop is widespread in southern regions and particularly in Puglia and Sicilia, although some crops are also found in other regions, such as Sardegna, Abruzzo, Calabria, Basilicata and Campania.

Almonds contain unsaturated fats, vegetable protein and fiber, mineral salts and vitamins, especially Vitamin E and B2.

Storage methods and available packaging

Almonds are best stored in a cool, dry place away from heat sources. Therefore, storing them too close to the stove top or on a window sill is not recommended.

The ideal temperature is around 15°-20° C. Use the right containers, preferring airtight glass ones that will keep the product fresh for several months. What you should avoid, however, are food bags, which can compromise the typical taste and crunchiness of almonds.

Additional information

Weight 0,26 kg

Stabilo pack, Vacuum


1Kg, 250gr

Nutritional values

Nutritional values for 100g of edible product

Nutrients Unit
Energy value 628kcal/2629kj
Fats 55.3
– of which saturated 8.4
Carbohydrates 4.6
– of which sugars 3.7
Fibers 12.7
Protein 22
Salt 14mg

Packaging available

  • SV by 250G to 10KG
  • Cartons by 2KG to 10KG
  • Bags 25KG

Request catalog D.A.R. S.R.L.

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