Hazelnuts covered with white chocolate can be used as decoration for desserts or to end the lunch with a touch of deliciousness. Hazelnuts, slightly salty in taste, make a balance to the remarkable sweetness of white chocolate.
How hazelnuts covered with white chocolate are made
The process of roasting hazelnuts allows to eliminate residual moisture and to exalt the natural aromas of the fruit. After roasting, the hazelnuts are covered with a delicious layer of white chocolate.
- Stabilo pack by 250G to 1KG
- Pot by 400G to 1KG
- Paperboard by 2KG to 20KG