Crisp and intense in flavor, multigrain milk chocolate cereals are delicious milk chocolate covered cereal petals, a real treat for the sweet tooth and all chocolate lovers.
Ideal in hot milk, they can also be enjoyed as a snack, enriching a yogurt or snack.
They are also a good alternative to industrially made cookies and brioche: to eat them for breakfast is to make a healthy and nutritious choice, as they are an important source of essential nutrients to face the day more actively, such as fiber, carbohydrates and vitamins.
Methods of storage
Milk chocolate multigrain should be stored in tightly closed packages, in rooms with a temperature not exceeding 15°C and naturally free of moisture and mold.
It is recommended to be consumed by the expiration date indicated on the package.