Widespread used for original preparations, giving them particular crunch and flavor, rice crispies coated with milk chocolate are used widely in yogurt, pastries and ice cream parlors. Used to enrich desserts, they can also be included as an extra ingredient for delicious homemade chocolate candy bars.
Rice crispies are energetic and satisfying: combined with 100 percent pure milk chocolate, they have a unique taste that wins over young and old people alike.
Keep rice crispies covered with milk chocolate in a cool, dry place. To maintain the qualities of this food intact, we recommend that you seal the package well or store them in an airtight container.