Natural walnuts in shell are an excellent source of energy, ideal as snacks but also for enriching salads or garnishing mouth-watering pasta dishes.
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Natural nuts in shell can be used in nougats, chocolate, cakes, creams and ice cream. Ideal for garnishing and seasoning first and second courses.
They are a great product to serve as a snack or treat and to garnish or decorate desserts.
The world’s largest producers of nuts are China, the United States and Turkey. California alone produces about 2/3 of the world’s marketed nuts.
To properly store walnuts, they should be kept in an odor-free and dark environment, observing the following conditions:
It is recommended to consume the product by the expiration date indicated on the package.
Nutritional values for 100g of edible product
| Nutrients | Unit |
| Energy value | 689kcal/2884kj |
| Fats | 68.1 |
| – of which saturated | 5.6 |
| Carbohydrates | 5.1 |
| – of which sugars | 3.1 |
| Fibers | 6.2 |
| Protein | 14.3 |
| Salt | 5mg |
