Natural nuts in shell can be used in nougats, chocolate, cakes, creams and ice cream. Ideal for garnishing and seasoning first and second courses.
They are a great product to serve as a snack or treat and to garnish or decorate desserts.
The world’s largest producers of nuts are China, the United States and Turkey. California alone produces about 2/3 of the world’s marketed nuts.
Natural walnuts in shells: storage methods
To properly store walnuts, they should be kept in an odor-free and dark environment, observing the following conditions:
- Temperature: 0-3.3°C.
- Relative humidity: < 65%.
It is recommended to consume the product by the expiration date indicated on the package.