Pistachio meal is obtained from the flouring of natural shelled pistachio, neither roasted nor salted.
Unlike natural pistachio diced, pistachio meal has a more fine texture. It gives a delicious taste to cake, bread and cookies doughs. It can be used as a breadcrumb coating for meat and fish or as a topping for desserts, ice cream and crepes.
Pistachio flour is an excellent source of healthy fats (unsaturated fats), fiber and iron. Being rich in iron, it is ideal for those who have anemia.
If you want to make your recipes original, you just have to replace the traditional flour with this pistachio meal. You will get some real delicacies!
It is recommended to store pistachio meal in a cool and dry place and in a hermetically sealed container. It is to be consumed preferably within the expiration date indicated on the package.