The BRC standard certifies compliance with high-level requirements for food quality, safety, and legal integrity – essential for accessing international markets. It ensures optimized processes and a proactive approach to risk management.
IFS certification confirms quality and safety throughout the supply chain, with a particular focus on large-scale retail. It promotes transparency, regulatory compliance, and sustainability across both production and management systems.
This certification guarantees the environmental, social, and economic sustainability and traceability of the entire supply chain. It supports emission reduction, biodiversity protection, and responsible resource use, enhanced by innovative technologies.
FDA registration allows product distribution in the United States and certifies compliance with the highest hygiene and regulatory standards. It involves systems such as HACCP and digital traceability to ensure full regulatory alignment.
Halal certification ensures compliance with Islamic law (Sharia), confirming the use of lawful ingredients, hygienic production environments, and full traceability. It also integrates ethical and sustainable values throughout the entire production chain.
Kosher certification verifies adherence to Jewish dietary laws. It is a mark of purity and quality, supported by digital systems that ensure transparency, safety, and traceability at every stage of the production process.
