D.A.R. S.R.L. selects the best natural almonds kernels. Our almonds, crunchy, tasty and delicious, are a real must-have in cooking and, in general, within a healthy diet. They are rich in iron, fiber, calcium, and vitamins, help you lose weight, keep your heart healthy, your skin young and fresh, and give you lots of energy.
Natural almonds kernels lend themselves to both mouth-watering and savory recipes.
You can use them in salads, in yogurt, in the preparation of sweet and savory baked goods. They are great for breakfast, added to yogurt for example, but also enjoyed on their own as snacks. Finally, they are widely used in pastry: the choice of desserts to be made with almonds is really wide, being one of the main ingredients for the preparation of cookies, pastries and cakes.
Almonds are best stored in a cool, dry place away from heat sources. Therefore, storing them too close to the stovetop or on a windowsill is not recommended.
The ideal temperature is around 15°-20°C. Also, use the right containers, preferring airtight glass ones that will keep the product fresh for several months. What you should avoid, however, are food bags, which can compromise the typical taste and crunchiness of almonds.